Iced Biscoff Latte
An iced Biscoff latte starts by dissolving cookie butter into hot espresso. That first step is essential: cookie butter can firm up in a cold drink if it is not mixed into the hot coffee first.
Ingredients
Check off each ingredient as you get it ready.
How to make it
Add cookie butter and optional brown sugar to a heatproof glass or mug. Pour in hot espresso and whisk until smooth.
Fill a tall glass with ice. Pour in milk.
Slowly add the espresso mixture. Stir before drinking and top with crushed cookie if using.
For a hot latte, steam the milk and pour it over the espresso-cookie-butter base.
Iced Biscoff Latte
An iced Biscoff latte starts by dissolving cookie butter into hot espresso. That first step is essential: cookie butter can firm up in a cold drink if it is not mixed into the hot coffee first.
- Course
- Drinks
- Cuisine
- American-inspired
Ingredients
Instructions
Nutrition estimate
Nutrition has not been calculated for this recipe.
Source: https://saucyrecipe.com/iced-biscoff-latte/
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Frequently asked questions
Why is my iced latte grainy?
The cookie butter was likely added directly to a cold drink. Whisk it into hot espresso first, then combine with milk and ice.
About this recipe
- Written by
- Sophie Bennett
- Edited by
- SaucyRecipe Editorial Team
- Last checked
- 2026-09-16
- Testing status
- Kitchen-tested (recorded by the editor)
Nutrition is an estimate and may vary based on ingredients, brands, and portion sizes.
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