Troubleshooting
If the foam is thin, make sure the dairy is cold and use more cream than milk. If it is too thick, stir in a teaspoon of milk. For a dairy-free version, test a barista-style plant cream; results vary by brand.
Blueberry Cold Foam
Blueberry cold foam is a lightly sweet topping for iced coffee, cold brew, or tea. Use a smooth blueberry syrup rather than whole berries so the foam stays pourable and the topping does not clog a frother.
Ingredients
Check off each ingredient as you get it ready.
How to make it
Simmer blueberries, sugar, and water in a small pan for 5–7 minutes, until berries break down. Strain and cool the syrup completely.
Add cold cream, milk, and 1 teaspoon syrup to a frothing pitcher or small jar.
Froth until thickened but still pourable. Taste and add the remaining syrup if desired.
Spoon over one or two iced coffees. Serve immediately.
Pro tips
- Troubleshooting: If the foam is thin, make sure the dairy is cold and use more cream than milk. If it is too thick, stir in a teaspoon of milk. For a dairy-free version, test a barista-style plant cream; results vary by brand.
Keep this recipe
Blueberry Cold Foam
Blueberry cold foam is a lightly sweet topping for iced coffee, cold brew, or tea. Use a smooth blueberry syrup rather than whole berries so the foam stays pourable and the topping does not clog a frother.
- Course
- Drinks
- Cuisine
- American-inspired
Ingredients
Instructions
Notes
Troubleshooting: If the foam is thin, make sure the dairy is cold and use more cream than milk. If it is too thick, stir in a teaspoon of milk. For a dairy-free version, test a barista-style plant cream; results vary by brand.
Nutrition estimate
Nutrition has not been calculated for this recipe.
Source: https://saucyrecipe.com/blueberry-cold-foam/
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Behind the recipe
About this recipe
- Written by
- Sophie Bennett
- Edited by
- SaucyRecipe Editorial Team
- Last checked
- 2026-09-15
- Testing status
- Kitchen-tested (recorded by the editor)
Nutrition is an estimate and may vary based on ingredients, brands, and portion sizes.
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