Strawberry Pretzel Jello Salad
Strawberry pretzel Jello salad balances a salty pretzel crust, a creamy middle layer, and a chilled strawberry topping. Spread the cream cheese layer all the way to the pan edges: it creates a barrier that helps keep the crust from softening when gelatin is added.
Ingredients
Check off each ingredient as you get it ready.
How to make it
Heat oven to 350°F. Mix pretzels, melted butter, and 3 tablespoons sugar. Press into a 9-by-13-inch pan; bake 8–10 minutes and cool completely.
Beat cream cheese and ½ cup sugar smooth. Fold in whipped topping. Spread over the cooled crust, sealing to the edges. Chill 30 minutes.
Dissolve gelatin in boiling water. Cool until room temperature, then stir in strawberries.
Carefully pour gelatin over the chilled cream layer. Refrigerate until fully set before slicing.
Strawberry Pretzel Jello Salad
Strawberry pretzel Jello salad balances a salty pretzel crust, a creamy middle layer, and a chilled strawberry topping. Spread the cream cheese layer all the way to the pan edges: it creates a barrier that helps keep the crust from softening when gelatin is added.
- Course
- Dessert
- Cuisine
- American-inspired
Ingredients
Instructions
Nutrition estimate
Nutrition has not been calculated for this recipe.
Source: https://saucyrecipe.com/strawberry-pretzel-jello-salad/
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About this recipe
- Written by
- Sophie Bennett
- Edited by
- SaucyRecipe Editorial Team
- Last checked
- 2026-09-18
- Testing status
- Kitchen-tested (recorded by the editor)
Nutrition is an estimate and may vary based on ingredients, brands, and portion sizes.
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