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Side Dishes

Easy Fried Cabbage

Easy fried cabbage is a simple skillet side with buttery, tender leaves and a few lightly browned edges. Use a wide pan so moisture can cook off rather than steaming the cabbage.

Prep
10 min
Cook
15 min
Total
25 min
Servings
4 side servings
Jump to Recipe
Fried cabbage ribbons with golden onions and lightly caramelized edges in a skillet
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Make it a meal

Serve it with Lemon-Herb Sardine Toast, or add it alongside Cabbage Alfredo Pasta. For a richer flavour, add cooked bacon only after testing the exact amount and timing.

Ingredients

Check off each ingredient as you get it ready.

How to make it

  1. Heat butter and oil in a wide skillet over medium-high heat.

  2. Add cabbage, salt, and pepper. Cook, tossing occasionally, 10–14 minutes until tender with golden edges.

  3. Add garlic and cook 30 seconds. Stir in vinegar, if using, and serve.

Pro tips

  • Make it a meal: Serve it with Lemon-Herb Sardine Toast, or add it alongside Cabbage Alfredo Pasta. For a richer flavour, add cooked bacon only after testing the exact amount and timing.
Keep this recipe

Easy Fried Cabbage

Easy fried cabbage is a simple skillet side with buttery, tender leaves and a few lightly browned edges. Use a wide pan so moisture can cook off rather than steaming the cabbage.

Fried cabbage ribbons with golden onions and lightly caramelized edges in a skillet
Prep
10 min
Cook
15 min
Total
25 min
Servings
4 side servings
Course
Side Dish
Cuisine
American-inspired

Ingredients

Instructions

Notes

Make it a meal: Serve it with Lemon-Herb Sardine Toast, or add it alongside Cabbage Alfredo Pasta. For a richer flavour, add cooked bacon only after testing the exact amount and timing.

Nutrition estimate

Nutrition has not been calculated for this recipe.

Source: https://saucyrecipe.com/easy-fried-cabbage/

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Behind the recipe

About this recipe

Sophie Bennett in a white chef-style jacket in a bright kitchen
Recipe by

Sophie Bennett

Recipe contributor

Sophie Bennett shares practical recipes and meal-planning ideas for Saucy Recipe. Each recipe displays its recorded testing and editorial status so readers can understand what has—and has not—been verified.

More about Sophie Bennett
Written by
Sophie Bennett
Edited by
SaucyRecipe Editorial Team
Last checked
2026-09-13
Testing status
Kitchen-tested (recorded by the editor)

Nutrition is an estimate and may vary based on ingredients, brands, and portion sizes.

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