Important note
This is a creamier ramen variation, not a claim of traditional Italian carbonara or a traditional Korean dish. Follow the package’s ingredient and allergen information.
This creamy Carbonara Buldak ramen uses the noodles and included seasoning as a starting point, then adds milk, cheese, and scallions for a richer sauce. The heat varies by product and personal tolerance, so begin with part of the sauce packet rather than assuming one level suits everyone.

This is a creamier ramen variation, not a claim of traditional Italian carbonara or a traditional Korean dish. Follow the package’s ingredient and allergen information.
Check off each ingredient as you get it ready.
Cook noodles according to the package directions, reserving ¼ cup cooking water before draining.
Return noodles to the pan over low heat. Add milk, Parmesan, American cheese, and 1–2 teaspoons of the packet sauce to start.
Toss until the cheese melts and the sauce coats the noodles. Add reserved water a teaspoon at a time if needed.
Taste, then add more sauce packet only if you want more heat. Top with scallion and sesame oil.
This creamy Carbonara Buldak ramen uses the noodles and included seasoning as a starting point, then adds milk, cheese, and scallions for a richer sauce. The heat varies by product and personal tolerance, so begin with part of the sauce packet rather than assuming one level suits everyone.

Important note: This is a creamier ramen variation, not a claim of traditional Italian carbonara or a traditional Korean dish. Follow the package’s ingredient and allergen information.
Nutrition has not been calculated for this recipe.
Source: https://saucyrecipe.com/creamy-carbonara-buldak-ramen/
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