Leftover Spaghetti Frittata

Ingredients

Check off each ingredient as you get it ready.

• 3 cups cold cooked spaghetti
• 5 large eggs
• ½ cup grated Parmesan
• ½ cup shredded mozzarella
• ¼ teaspoon salt
• ¼ teaspoon black pepper
• 1 tablespoon olive oil
• 2 tablespoons chopped parsley, optional

How to make it

1. Heat oven to 375°F. Whisk eggs, Parmesan, mozzarella, salt, pepper, and parsley.

2. Fold in cold spaghetti until coated.

3. Heat oil in an oven-safe 10-inch skillet over medium heat. Add pasta mixture, press it level, and cook 4–5 minutes until the base begins to set.

4. Transfer to oven and bake 10–14 minutes until the centre reaches 160°F. Rest 5 minutes before slicing.

Storage & reheating

• Food-safety note: Use promptly refrigerated cooked pasta, and handle leftovers according to current USDA guidance. Eggs should reach 160°F.