Homemade Pumpkin Pie Spice Blend

A small-batch pumpkin pie spice blend designed around cinnamon, ginger, nutmeg, allspice and cloves for fall baking, oatmeal and warm drinks.

By Sophie Bennett Updated Sep 2026 Views 3 times Not yet rated

Prep: 5 min
Cook: 0 min
Total: 5 min
Servings: About 1/3 cup
Difficulty: Easy

Tested by the Saucy Recipe editorial team

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Quick answer

A small-batch pumpkin pie spice blend designed around cinnamon, ginger, nutmeg, allspice and cloves for fall baking, oatmeal and warm drinks.

Why this approach should work

A modest clove proportion keeps it from dominating.
Whisking and sifting distribute the finer spices evenly.
A small batch is easier to use while the aroma is fresh.

Important ingredient roles

Cinnamon forms the warm, sweet backbone.
Ginger adds brightness and gentle heat.
Nutmeg provides rounded nuttiness.
Allspice and cloves deepen the finish.

Safety note

Use a completely dry jar and utensils. Discard spices with moisture, mold, pests or an off odor.

Storage plan

Store tightly covered in a cool, dark, dry cabinet. Aroma fades over time; use the dates and storage guidance on the individual spice packages rather than an invented shelf-life claim.

Why you’ll love this recipe

A modest clove proportion keeps it from dominating.
Whisking and sifting distribute the finer spices evenly.
A small batch is easier to use while the aroma is fresh.

Ingredients

Check off each ingredient as you get it ready.

Ingredient notes

Cinnamon forms the warm, sweet backbone.
Ginger adds brightness and gentle heat.
Nutmeg provides rounded nuttiness.
Allspice and cloves deepen the finish.

How to make it

Inspect each spice for freshness, clumping and aroma. Record the brands and package dates used in testing.
Measure the cinnamon, ginger, nutmeg, allspice and cloves into a small bowl.
Whisk slowly until no streaks of a single spice remain.
Pass the mixture through a fine-mesh sieve, pressing any soft clumps through with the back of a spoon.
Transfer the blend to a clean, dry, airtight jar and label it with the blend name and preparation date.
Adjust the clove or ginger level to taste.

Pro tips

Use a completely dry jar and dry measuring spoons to keep the blend free-flowing.

Storage & reheating

Store tightly covered in a cool, dark, dry cabinet. Follow the dates and storage guidance on the individual spice packages.

Shopping checklist & meal planning

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Frequently asked questions

Is this the same as apple pie spice?

No. Blends vary, and this working version includes ginger and cloves.

How much should I use?

Use only the amount specified by the recipe you are making; application-specific guidance requires testing.

Can I use freshly grated nutmeg?

That substitution changes volume and potency and is not verified for this recipe.

Behind the recipe

About this recipe

Recipe by

Sophie Bennett

Recipe contributor

Sophie Bennett shares practical recipes and meal-planning ideas for Saucy Recipe. Each recipe displays its recorded testing and editorial status so readers can understand what has—and has not—been verified.

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