Avocado Chicken Rice Bowl

Ingredients

Check off each ingredient as you get it ready.

• 1 pound boneless skinless chicken thighs or breasts
• 1 tablespoon olive oil
• 1 teaspoon dried oregano
• ½ teaspoon garlic powder
• ½ teaspoon salt
• 2 cups cooked rice
• 1 cucumber, diced
• 1 avocado, diced
• 2 tablespoons lemon juice
• 2 tablespoons olive oil
• 1 tablespoon chopped parsley

How to make it

1. Season chicken with oil, oregano, garlic powder, and salt. Cook in a skillet over medium heat until the thickest piece reaches 165°F. Rest five minutes, then slice.

2. Whisk lemon juice, oil, parsley, and a pinch of salt.

3. Divide rice, chicken, cucumber, and avocado among four bowls. Drizzle with dressing right before serving.